Subject Platter II - The Best Leftovers
by Iain Hales
by Iain Hales
Subject Platter I - IV is a series of exhibitions upon a table designed by Gary Woodley, painted by Rose Davey,
with stools made by Francesca Anfossi
Subject Platter I - IV invites four artists who in turn will each create bespoke works for the table.
The table and the artworks it displays will play host to various events over the course of the exhibitions
Please join our mailing list below for more details
with stools made by Francesca Anfossi
Subject Platter I - IV invites four artists who in turn will each create bespoke works for the table.
The table and the artworks it displays will play host to various events over the course of the exhibitions
Please join our mailing list below for more details
Subject Platter I - Table Baroque
by Laura White
29.11.24 - 20.12.24
On the occasion of Subject Platter I Laura White presented new works in dough; a humble, sustainable and biodegradable material for sculpture. The works White produced folded in and away from the surface of the table, like gritty tongues that have encountered synthetic sweets, they streaked with colour.. Their fluid form organic and in motion, but their surfaces redundant of moisture - reminiscent of a life preserved, rather than a life present.
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Subject Platter I - Bread and Butter
by Laura White
13.12.24
For one night only ceramic works made at neighbouring Rochester Square studio, carried delicious accompaniments to sculptures made in bread. Sliced by a knife or broken by hands, the bread revealed a marble interior of turmeric swirling shades, reminiscent of the Baroque sculpture White became fascinated with whilst in residence at the British School of Rome in 2022-23.
White encourages a visceral experience of inside and outside the body, on this occasion taken quite literally as the sculpture is observed, touched, tasted, digested, and expelled.
White encourages a visceral experience of inside and outside the body, on this occasion taken quite literally as the sculpture is observed, touched, tasted, digested, and expelled.
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